The United States is one of the leading economies around the globe and has taken into consideration high degree of food safety. It is essential to note that a large number of people are eating from various sources which are exposing them to foodborne diseases. Note that food contamination is a national crisis and health authorities are worried as a large number of the US citizen are reported to suffer from foodborne illness each year resulting in the hospitalization of many of them. It is imperative to note that few people are said to die due to foodborne ailments.
The US government enacted the food safety modernization act (FSMA) which aimed at curbing the issue of foodborne diseases. The major role of this law is to shift the responsibility of federal regulatory bodies such as FDA from being the controller to agencies which contain outbreaks of contamination through responding to such situations. It is essential to note that SafetyChain FSMA has given FDA the power to recall any food item mandatorily.
It is essential to learn that food safety modernization act is necessary for that it gives power the FDA to take preventive measures and corrective action on food contamination. The FDA gets the authority to curb and rectify food contamination across the nation in the best way possible. Note that after the enactment of this legislation, the FDA concentrates on taking preventive steps to contain contamination by requiring food facilities across the country to evaluate the hazards in their operations and take effective measures which will help to reduce contamination. The food facilities are supposed to have a plan in place to make collective actions when necessary. Check this video https://www.youtube.com/watch?v=KBvU4Bmu5O0 about food safety.
The legislation empowers FDA to consider taking science-based standards to make and harvest fruits and vegetables to ensure that sickness is contained at another essential source. Such requirements make the food firms accountable for the measures they put in place to curb contamination from vegetables and fruits. Such steps aim at modernizing the food supply chain.
It is right to state that with the passage of this act, the SafetyChain FDA has emphasized inspection and compliance. FDA is help accountable for regulating the food facilities which has made them take a two-pronged strategy. It will apply its inspection resources in a risk way. Also, it will take measures to enhance the current inspection resources by taking steps to this effect. Note that FDA is careful when inspection the food that is imported to the US from other countries around the world.